Load equipment profile:
A. Brew Pot Height (inches):
B. Brew Pot Diameter (inches):
C. Sous Vide Max Line (inches from top of pot):
D. Sous Vide Min Line (inches from top of pot):
(optional) If using a partition, percentage of pot available for grain:
Total Grain Weight (lb):
Grain Temperature (deg F, usually room temp):
Desired Mash Temperature (deg F, usually 150-158):
To save equipment profile, assign a name:
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